I thought that while I wrote up some recipes from the last week, I might treat myself and the Very Tolerant Boyfriend to a Sunday night cocktail.
We were given some homemade sloe gin for Christmas by one of friends, which I thought I would use as the base for a Sloe Fizz. My Christmas sloe gin was slightly sweeter than I'm used to so I upped the lemon juice content to compensate.
15 ml sloe gin
15 ml gin
15 ml lemon juice
Shake over ice and pour into the bottom of a champagne flute. Top up with sparkling wine.
15 ml gin
15 ml lemon juice
Shake over ice and pour into the bottom of a champagne flute. Top up with sparkling wine.
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