These are about as brilliant as a tasty non cake snack gets. They're really easy to make and you only need to eat about three of them. You just throw everything into the slow cooker, stir really well so all the nuts are coated and then leave for about an hour and a half.
The result are beautifully toasted spicy cashew nuts.
3 cups of raw cashews
1 tsp olive oil
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1 tsp paprika
1/2 tsp sea salt
1 tsp olive oil
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1 tsp paprika
1/2 tsp sea salt
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