So things took an unexpected turn last week which postponed our cooking plans a little bit. We're back on track with the vegetarian cooking with this non pasta, pasta bake. The original recipe called for spaghetti squash which I've never been able to find in the UK, so I substituted with some butternut squash which I spiralised into squash noodles.
This worked really well and then I cheated on a second meal by using the leftovers to make burritos.
1x butternut squash spiralised
1x courgettes diced
1x carrot diced
1x onion diced
2x clove garlic minced
1x bottle passata
1x ball mozzarella
1x cup grated parmasan
1x tsp oregano
1x tsp Italian herbs
Mix the veg and spices together loosely with your hands. Pour over the passata, then top with the cheeses and some grated pepper. Bake in the oven for 45 mins at 180C.
The Very Tolerant Boyfriend topped his with a fried egg.
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