My lovely Mother in Law is allergic to dairy and eggs as well as wheat, gluten and yeast (as well as many other things including chocolate) so when it comes to dessert, vegan is a good place to start.
I've already made Christmas Pudding Ice Cream for the people without allergies and I really wanted to make her something equivalent to that. So here's my first go at vegan ice cream. It was dead simple and is super tasty.
Make sure you freeze the ice cream machine 24 hours beforehand
1x Can of full fat coconut milk
1 cup almond milk
3x tbsp sugar
1x tsp salt
1x tsp vanilla paste
3x tbsp brandy
Zest of one orange
Take the coconut milk and open the can, take out the cream and discard the coconut water. Add the rest of the ingredients and beat with an electric whisk until frothy. Pour into the icecream machine and churn for 30 minutes. Decant and pop in the freezer.
Seriously, it's that easy, it's super tasty and it is so Chrismassy.
Fingers crossed my Mother in Law likes it as much as we did.
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