I'm a big fan of weekend breakfasts, usually because I tend to only eat two meals at the weekend. I keep thinking that I would like to open a breakfast club, but I have no idea how I would make it work. This week's offering was a breakfast quesada, with some gorgeous freshly ground coffee which a friend brought me back from her recent travels in Columbia.
The breakfast quesada was super simple to make and would be excellent for children, should you have them.
I took two mini wraps, spread a thin layer of peanut butter on one, placed some thin slices of banana on top of this, quartered some strawberries and added these to the banana and then scattered a few chocolate chips over the top (these were left out on the very tolerant husband's version because of his chocolate allergy)
Once topped with the other mini wrap, the quesada was lightly toasted on both sides by dry frying. This is just enough to start cooking the strawberries and bananas and make them really juicy and gorgeous.
